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| The restaurant |
 
good day 'starts'
in the morning, so our buffet breakfast is particularly varied
and inviting. As well as the traditional brioches, home made
donuts and cakes you will find cheeses, cold cuts and eggs as
well as biological cereals, fresh fruit salad, sunflower and
sesame seeds, dried coconut and sultans perfect to eat with
skimmed or fruit yoghurt.
Our chef will tempt you at lunch and dinner time with the best
of ‘Tuscan’ and Italian cooking with a choice of three menus
with meat and fresh fish always accompanied by a rich buffet of
antipasti and vegetables, and at the end of the meal inviting
home made desserts.
Gluten-Free cooking
Our aim is that all our clients should feel at home, to
guarantee a pleasant holiday and show them that gluten free diet
away from home does not have to be a problem. We have 8 years
experience in gluten-free cooking and can guarantee the maximum
care and attention necessary.
Children menu
The Hotel Villa Tiziana has an crew of cooks (mothers
themselves!!) who prepare attractive baby menus which take into
consideration the nutritional needs, as well as the preferences,
of children
Baby menu
As weaning it is an important moment in the child’s life, we
prepare meals according to ‘mother’s’ requirements, with
vegetable broth, vegetable cream soups with small noodles or
cereals, meat, fish and fruit freshly homogenized.
We want to respect your child’s eating schedule as if he were at
home and so meals start for them 12.00. We can organize hot
thermos meals to take away with you on day trips.
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