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for your holiday in Marina di Massa at Hotel Villa Tiziana.
Breakfast, light lunch and dinner
Restaurant
The internal restaurant is open only in the summer season, the precise dates are indicated below. Breakfast is available all year round.
The Breakfast
A good day 'starts' in the morning, so our buffet breakfast is particularly varied and inviting. As well as the traditional brioches, home made donuts and cakes you will find cheeses, cold cuts and eggs as well as biological cereals, fresh fruit salad, sunflower and sesame seeds, dried coconut and sultans perfect to eat with skimmed or fruit yoghurt and centrifuges.
Breakfast is served from 6.00am until 10,00am.
The Dinner
(Disponibile dal 29/06/2023 al 10/09/2023)
At dinner, our chef will tempt you by offering you the best of Tuscan and Italian cuisine with a choice of three menus based on fresh fish and meat, always accompanied by a buffet of cooked and raw vegetables.
And finally delicious homemade desserts!
Lunch by the Pool / Take-Away
(Disponibile dal 17/06/2023 al 10/09/2023)
To fully enjoy the days of sun and sea, there is nothing better than being light at the table. This is why we thought of the Mediterranean Brunch , a choice of cold dishes (also available Gluten Free) such as salads, toast, stuffed wraps, fish carpaccio, cold cuts and cheeses, hot dogs, hamburgers, fresh fruit, ice creams, fruit salads...
Lunch with Mediterranean Brunch is available at the refreshment point by the pool from 12.00am to 13.45 pm
It is also possible to book takeaway salads to be consumed comfortably on the beach.
For the little ones it is possible to buy ready-made baby food from the refreshment point in the pool.
The Mediterranean brunch is a paid service, not included in the half board rate..
Mediterranean dinner and brunch available only in the summer months
The celiac cuisine
Our main aim is to make our guests feel at home, ensure a peaceful holiday and make them understand that celiac disease outside the home may not be a problem. This is why we have been guaranteeing the gluten-free cooking service for 14 years now and we practice it with all the care and attention it requires.
Children's menu
At the Villa Tiziana hotel there is a team of cooks (who are themselves mothers!!) who prepare delicious baby menus that adapt perfectly to the nutritional needs and gastronomic desires of children.
Children's menu
Since weaning is a very important moment in a child's life, we prepare customized baby food according to the mothers' instructions, such as vegetable broth, vegetable puree with small pasta or cereal creams and homogenised meat, fish and fruit.
We want to respect your child's rhythms just as if they were at home, which is why the baby food service has flexible hours.
The children's and very young menu is only available at dinner